Chinese Food
All Recipes
Huolongguo Mousse
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Cheesecake
It's a six inch approach.
Qifeng cake
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
Cranberry biscuit
Cranberry biscuits that won't fail
Shuflei
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Coco makaron (French)
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
[shuflea] - you'll be comfortable after eating.
Souffl é, souffl é. It means inflate or puff up. It can be used not only for dessert, but also for entrees or entrees, such as cheese and foie gras. The roasted shuflei must be tasted every minute. Otherwise, it will leak quickly. For more delic... ...
Cranberry biscuit without oven
No oven girl's welfare ∠ (ᐛᐛ∠) you can make delicious Cranberry biscuits with microwave oven and pan. Buy materials and make them at the weekend. More beautiful and simple recipes poke me on Weibo @ 80jin PS for girls. Cranberry recipe comes fro... ...
Matcha rabbit cookie
About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to ma... ...
Bread machine version of Pound Cake
Try the new toaster. Dlt29 is going to make bread. As a result, the yeast powder has expired. The new yeast powder is still on the way. So, first look at other functions. Try a pound of cake. The way to make pound cake. It's very simple if you d... ...
Italian macarone in detail (with basic lemon cream filling)
Macarone, as a famous delicate and hard to make snack in the baking industry, is very strict in every step of operation. If you don't pay attention to it, you may not be able to achieve this young lady's Suxiong . However, when the skirt is mixe... ...
French Matcha macarone
I used to cook Italian style. It was very troublesome to cook sugar water. Later, I learned French style from teacher Chiba. I felt that French style was easy to operate. It was crispy outside and waxy inside the mouth. So I often used it. The p... ...
Badanmu Almond Cookies - no fat and beauty (LAN formula)
Sweet almond is a kind of healthy food. Moderate consumption can not only effectively control the cholesterol content in human body, but also significantly reduce the risk of heart disease and a variety of chronic diseases. When eating sweet alm... ...
Butter cookie ~ taste from Royal Danish blue pot
I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.
Walnut Banana Muffin
I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
